Nilasing na Hipon Recipe
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Nilasing na Hipon Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. Shrimp
- 2 cups white wine
- 3 cups flour
- 1 tsp salt
- 1 tsp ground black pepper
- 3 cups cooking oil
Instructions
- Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
- Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
- Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
- In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
- Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
- Serve hot with vinegar. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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