Nilupak Recipe
User Reviews
5.0
3 reviews
Excellent
Nilupak Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. grated cassava
- 1 cup shredded coconut
- 1 can 14 oz. condensed milk
- 3 tablespoons salted butter softened
- 1/4 teaspoon salt
Instructions
- Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
- Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
- Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
- Top with butter. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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