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Ninja Creami Banana Ice Cream

Delicious homemade ice cream bursting with real banana flavor!

Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 283 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 bananas medium size
  • 2 cups (480ml) half and half
  • ⅓ cup (67g) sugar
  • 1 tablespoon sour cream
  • ½ teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. Add all of the ingredients into a blender and blend until smooth.
  2. Transfer the mixture to a Ninja CREAMi pint container. Seal with the lid and freeze for 24 hours.
  3. To process, remove from the freezer, take off the lid, and place it in the Ninja Creami outer bowl. Push the ice cream button.
  4. When done, check the consistency. If it's too firm, push the re-spin button.

Notes

  • Let it freeze for a full 24 hours. The ice cream base must be fully frozen to process correctly.
  • If you don't like having to wait, it's a good idea to prep and freeze more than one pint at a time.
  • Ice cream not smooth enough? Use the re-spin function. And if it’s still not the right texture, simply add a splash of cream or milk and re-spin again.
  • If you plan to add mix-ins, freeze in advance for the best results.
  • Storage - keep frozen in an airtight container for up to a month.

Nutrition Information

Calories 283kcal (14%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 44mg (15%) Sodium 76mg (3%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 485IU (10%) Vitamin C 6mg (7%) Calcium 136mg (14%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 283

% Daily Value*

Calories 283kcal 14%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 76mg 3%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 485IU 10%
Vitamin C 6mg 7%
Calcium 136mg 14%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.