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Ninja Foodi Cheesecake

How to make an easy Ninja Foodi cheesecake. Using the Ninja Foodi pressure cooker function, this cheesecake will have you going back for seconds.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 744 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 kg Philadelphia cream cheese
  • 400 g caster sugar
  • 3 large eggs
  • 1 Tbsp vanilla essence
  • 65 ml Greek yoghurt
  • 300 g Pack Oreo Biscuits
  • 100 g Pack Mini Chocolate Chip Cookies
Biscuit Base
  • 200 g digestive biscuits
  • 120 g melted butter
Kitchen Gadgets
  • Ninja Foodi
  • Thermomix
  • Spring Form Pan
  • Foil

Instructions

    Cup of Yum
  1. Add to your Thermomix the digestive biscuits and mix for 20 seconds on speed 6. Put the biscuits into the spring form pan.
  2. Add to the spring form pan the melted butter, mix well and press down.
  3. Add to the Thermomix your Philadelphia cream cheese and mix with the caster sugar on speed 3 for 5 minutes.
  4. Add in vanilla and yoghurt and mix for 3 minutes on speed 4. Scrape down the edges for any bits of cheesecake batter that hasn’t been mixed.
  5. Crack in the eggs and mix slowly for a minute on speed 3.
  6. Then add in the cookies and mix for a minute on speed 6.
  7. You should now have a thick cheesecake batter.
  8. Load the cheesecake mix over the crumbs and then use the back of a knife to smooth down.
  9. Cover the spring form pan with foil and crunch the sides to make sure it is firm.
  10. Add a cup/240ml of water to the Ninja and then add the trivet. Then place the spring form pan over. Cook on pressure cook for 30 minutes followed by a QPR.
  11. After releasing pressure remove from the Ninja Foodi and then allow to cool. Remove foil and then fridge for 12 hours.
  12. The next day decorate the top of the cheesecake with Oreos and then in the centre add some oreo crumbs that you have bashed up with a rolling pin.
  13. Cut around the spring form pan to remove any bits stuck to the sides and then release your spring in your spring form pan.
  14. Transfer to a plate before slicing and serving.

Notes

  • Swaps. I used fromage frais instead of Greek yoghurt. You can do the same or swap it for another thick yoghurt.
  • Thanks for reading our cheesecake in ninja foodi recipe on Recipe This. We have many more ninja foodi recipes for you to check out next. Though if you would like to see more addictive Ninja recipes do check out our Ninja Foodi Pulled Pork.

Nutrition Information

Calories 744kcal (37%) Carbohydrates 75g (25%) Protein 10g (20%) Fat 47g (72%) Saturated Fat 25g (125%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.4g Cholesterol 148mg (49%) Sodium 557mg (23%) Potassium 232mg (7%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 1432IU (29%) Calcium 114mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 744

% Daily Value*

Calories 744kcal 37%
Carbohydrates 75g 25%
Protein 10g 20%
Fat 47g 72%
Saturated Fat 25g 125%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 0.4g 20%
Cholesterol 148mg 49%
Sodium 557mg 23%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 1432IU 29%
Calcium 114mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.