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Ninja Foodi Cinnamon Dehydrated Apples
5 from 30 votes

Ninja Foodi Cinnamon Dehydrated Apples

Thinly sliced apples are soaked in a lemon juice or white vinegar solution to prevent browning before being dehydrated in a Ninja Foodi at low temperature. The slices are arranged in a single layer and sprinkled with cinnamon, which infuses a warm, gently spicy note. This drying process produces crisp apple chips suitable for snacking or topping dishes.

Prep Time
5 hrs
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 2
Calories: 120 kcal
Course: Dessert, Breakfast, Appetizer, Snacks, Brunch
Cuisine: American

Ingredients

  • 2 apple
  • ½ teaspoon cinnamon (more if preferred)
  • 1½ tablespoon lemon juice to make the pretreatment solution, or white vinegar
  • 1 quart /liter of water (to make the pretreatment solution)

Instructions

    Cup of Yum
  1. Wash and dry the apples. Using a mandolin slicer or a sharp knife, slice the apples thinly and evenly between ⅛ inch and ¼ inch thick, so they can dry properly.
  2. Make a pretreatment solution (acidulated water) by combining the lemon juice or white vinegar with one quart (approximately one liter of water) and soak the apple slices in it for 10 minutes. Drain off the pretreatment solution, place the apples on a baking tray, and pat dry using a kitchen towel. Make sure to dry them properly before dehydrating them to enable them to dry faster.
  3. Place the apple slices on top of the dehydrator tray or rack in a single layer without overlapping and sprinkle some cinnamon on top. You can also sprinkle the cinnamon once they have dehydrated if you prefer a less intense flavor. Make sure there is some space between the slices to enable air to circulate properly. Carefully place the rack inside your Ninja Foodi.
  4. Set your Ninja Foodi to the dehydrator function at 135°F (57.2°C), close the lid, and set the time to 8 hours (see notes for how to air fry if your air fryer does not have the dehydrator function).
  5. Dehydrate the apples, quickly checking on them at every 3-hour interval until they develop a crispy texture and feel dry to the touch. Dehydrate them for a shorter amount of time, if you prefer your apple chips leathery.
  6. Once the apples have dried, switch off the dehydrator and remove the rack. Allow the apple slices to cool to room temperature.
  7. Once cooled, transfer the dehydrated apple chips to a bowl. Sprinkle with some cinnamon on top (optional) then transfer them to airtight jars or containers, properly labeled with a best-by date. Store in a cool, dry, and dark place.

Notes

  • Slicing apples evenly between ⅛ and ¼ inch thick helps ensure proper drying.
  • Soaking the apple slices in a lemon juice or vinegar solution prevents browning during dehydration.
  • Make sure apple slices are fully dried before dehydrating to speed up the process.
  • Arrange slices in a single layer with space between them to allow air circulation.
  • Adjust drying time depending on apple thickness and environmental humidity.
  • Apple chips crisp more as they cool; store cooled chips in an airtight container.
  • For air fryers lacking a dehydrator function, air fry at 350°F for 8-10 minutes, flipping once, possibly longer if needed.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 31.5g (11%) Protein 0.7g (1%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Cholesterol 0mg (0%) Sodium 4mg (0%) Potassium 255mg (5%) Fiber 5.8g (23%) Sugar 23.5g (47%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 31.5g 11%
Protein 0.7g 1%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 255mg 5%
Fiber 5.8g 23%
Sugar 23.5g 47%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.