4.5 from 6 votes
Ninja Foodi Ribs
Ninja Foodi Ribs. How to cook your favourite ribs in your Ninja Foodi using the pressure cooker setting. These Ninja Foodi ribs fall off the bone, taste delicious and are easy to adapt for your favourite cut of ribs or your favourite marinade.
Prep Time
3 mins
Cook Time
3 mins
Total Time
28 mins
Servings: 2
Calories: 1728 kcal
Course:
Side Dish , Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Foodi Ribs Ingredients:
- 1 kg ribs
- 2 Tbsp honey heaped
- 2 Tsp soy sauce
- 2 Tsp worcester sauce
- 2 Tsp Garlic + Ginger Puree
- 2 Tsp pork seasoning
- 2 Tsp Chinese 5 spice
Instructions
- Add marinade ingredients into a bowl and mix with a spoon. If it is not thick enough for a sticky marinade add a little extra honey. You want it so that it is thick when placed on a spoon.
- Load the ribs into a mixing bowl and drench the ribs in the marinade.
- Add a cup of water into your cooking pot. Then place the trivet upside down in the cooking pot and add the ribs.
- Place the lid on the Ninja Foodi, set the valve to sealing and pressure cook for 25 minutes. When it beeps complete 5 minutes of natural pressure release before manually releasing pressure.
- Remove the ribs from the pressure cooker and serve.
Cup of Yum
Notes
- Marinade. We love our ribs with a Chinese sticky honey and soy sauce marinade. You can use your own and then just load your ribs in your marinade like this recipe suggests.
- Thanks for reading our Ninja Foodi Ribs recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.
Nutrition Information
Calories
1728kcal
(86%)
Carbohydrates
30g
(10%)
Protein
83g
(166%)
Fat
143g
(220%)
Saturated Fat
63g
(315%)
Cholesterol
375mg
(125%)
Sodium
663mg
(28%)
Potassium
1249mg
(36%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
225IU
(5%)
Vitamin C
4mg
(4%)
Calcium
140mg
(14%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1728
% Daily Value*
| Calories | 1728kcal | 86% |
| Carbohydrates | 30g | 10% |
| Protein | 83g | 166% |
| Fat | 143g | 220% |
| Saturated Fat | 63g | 315% |
| Cholesterol | 375mg | 125% |
| Sodium | 663mg | 28% |
| Potassium | 1249mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 140mg | 14% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.