0 from 3 votes
Ninja Foodi Tomato Sauce
Make this delectable Ninja Foodi tomato sauce made using fresh tomatoes! Serve it with your meatballs, spaghetti, casseroles, and so much more!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 76 kcal
Course:
Side Dish , Main Course , Lunch , Dinner
Cuisine:
Italian
Ingredients
- 12 ripe tomatoes cut into quarters
- 3-4 tablespoon olive oil
- 1 small onion diced
- 5-8 cloves garlic
- ¼ cup Burgundy wine (alternatively, use water, broth, or juice - see notes)
- ½ cup vegetable stock
- 1½ tablespoon brown sugar (optional)
- 2 tablespoon tomato paste
- 1 teaspoon salt or more to taste
- ½ teaspoon ground black pepper to taste
- 3-4 bay leaves
- 1 teaspoon Italian seasoning
- handful fresh basil (sliced)
Instructions
- Set your Ninja Foodi to the saute function, press the start button so it turns on. Add the olive oil, onion, and garlic, and allow the garlic to sizzle for 1 minute.
- Add the red wine or grape juice and vegetable broth, then combine.
- Top with the fresh tomatoes, tomato paste, brown sugar (optional), bay leaves, salt, and pepper. Do not stir.
- Close your Ninja Foodi, and set the valve to the sealing position. Pressure cook on high for 25 minutes.
- Allow for the Ninja Foodi to sit for 10 minutes so it releases its pressure naturally, then set the valve on the vent position so the Ninja Food releases the remainder of its pressure.
- Remove the bay leaf, stir then blend. You can also simply break the pieces with your wooden spoon if you prefer your tomato sauce chunky. Season with some Italian seasoning and top with fresh basil.
- Serve or store accordingly for later.
Cup of Yum
Notes
- Use water, grape juice, apple juice or pomegrenate juice in place of the Burgundy wine, if making this for kids.
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
383mg
(16%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
113IU
(2%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 383mg | 16% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.