Servings
Font
Back
0 from 0 votes

(No Bake) Acorn Donut Holes

These acorn donut holes are a sweet fall treat that's just as fun to make as they are to eat! No baking required!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 16
Calories: 117 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 donut holes any flavor, but golden brown in color
  • Light brown candy melts or milk chocolate chips
  • Various fall colored sprinkles
  • chopped nuts

Instructions

    Cup of Yum
  1. Using a microwave safe bowl, heat candy melts or milk chocolate chips in 15-20 second increments, stirring in-between. Continue to cook in the microwave until the candy is completely melted and smooth.
  2. Use your hands to gently squeeze your donut holes until they are no longer round, but more of an acorn shape.
  3. Dip the flat top of the acorn-shaped donut hole into the melted candy to create the cap of the acorn.
  4. While chocolate is still wet, add some fall colored sprinkles or chopped nuts.
  5. Push a pretzel piece into the top to create a "stem"
  6. Place on baking sheet. When all have been decorated, place the finished donut hole acorns in the fridge for at least of 30 minutes to set.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 74mg (3%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 24IU (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 74mg 3%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 24IU 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.