(No Bake) Acorn Donut Holes
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(No Bake) Acorn Donut Holes
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These acorn donut holes are a sweet fall treat that's just as fun to make as they are to eat! No baking required!
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Ingredients
- 16 donut holes any flavor, but golden brown in color
- Light brown candy melts or milk chocolate chips
- Various fall colored sprinkles
- chopped nuts
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Instructions
- Using a microwave safe bowl, heat candy melts or milk chocolate chips in 15-20 second increments, stirring in-between. Continue to cook in the microwave until the candy is completely melted and smooth.
- Use your hands to gently squeeze your donut holes until they are no longer round, but more of an acorn shape.
- Dip the flat top of the acorn-shaped donut hole into the melted candy to create the cap of the acorn.
- While chocolate is still wet, add some fall colored sprinkles or chopped nuts.
- Push a pretzel piece into the top to create a "stem"
- Place on baking sheet. When all have been decorated, place the finished donut hole acorns in the fridge for at least of 30 minutes to set.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
74mg
(3%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
24IU
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 74mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 24IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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