
0 from 168 votes
No Bake Apple Pie Bites
Easy to make no bake apple pie bites are the perfect fall dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 15 servings
Calories: 131 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Apple Pie Filling
- 4 apples, peeled, cored, and diced
- 3 tablespoons brown sugar, use 4 tablespoons depending on how sweet you like your filling
- half of a lemon, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt, nutmeg, and allspice
- 1/2 cup water
- 2 tablespoons cornstarch
Other Ingredients
- 15 mini phyllo shells
- Whipped Cream
Instructions
- In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
- Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
- Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.
- In a small bowl whisk together the cornstarch and 2 tablespoons of water until the cornstarch has dissolved.
- Pour the cornstarch mixture over the apples then stir everything together.
- Continue cooking and stirring the filling for another 2 minutes or until it has thickened.
Cup of Yum
Assembling the No Bake Apple Pie Bites
- Let the apple pie filling cool slightly before spooning it into the phyllo shells.
- Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately to prevent the phyllo shells from becoming soft.
Cup of Yum
Notes
- The apple pie filling may be made ahead of time and refrigerated. Reheat the filling in the microwave or on the stove.
- Don't freeze the filling as the cornstarch causes the consistency to change when frozen.
- To prevent the whipped cream from melting make sure the filling is just slightly warm or room temperature.
- The bites are best when they are assembled right before serving to prevent the phyllo shells from becoming soft.
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
120mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 131
% Daily Value*
Calories | 131kcal | 7% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 16mg | 5% |
Sodium | 120mg | 5% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.