No Bake Apple Pie Bites

Name: No Bake Apple Pie Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 servings
Ingredients: 4 apples; 3 tablespoons brown sugar; half of a lemon; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt, nutmeg, and allspice; 1/2 cup water; 2 tablespoons cornstarch; 15 mini phyllo shells; Whipped Cream

User Reviews

4.5

168 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
15 servings
Calories
131 kcal
Course
Dessert, Baked Goods
Cuisine
American

No Bake Apple Pie Bites

Lindsey Herring

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Easy to make no bake apple pie bites are the perfect fall dessert!

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Ingredients

Servings

Apple Pie Filling

4 apples, peeled, cored, and diced
3 tablespoons brown sugar, use 4 tablespoons depending on how sweet you like your filling
half of a lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt, nutmeg, and allspice
1/2 cup water
2 tablespoons cornstarch

Other Ingredients

15 mini phyllo shells
Whipped Cream

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Instructions

In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.
In a small bowl whisk together the cornstarch and 2 tablespoons of water until the cornstarch has dissolved.
Pour the cornstarch mixture over the apples then stir everything together.
Continue cooking and stirring the filling for another 2 minutes or until it has thickened.

Assembling the No Bake Apple Pie Bites

Let the apple pie filling cool slightly before spooning it into the phyllo shells.
Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.
Serve immediately to prevent the phyllo shells from becoming soft.

Notes

The apple pie filling may be made ahead of time and refrigerated. Reheat the filling in the microwave or on the stove.
Don't freeze the filling as the cornstarch causes the consistency to change when frozen.
To prevent the whipped cream from melting make sure the filling is just slightly warm or room temperature.
The bites are best when they are assembled right before serving to prevent the phyllo shells from becoming soft.

Nutrition Information

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Calories 131kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 120mg (5%) Fiber 2g (8%) Sugar 9g (18%)