5.0 from 18 votes
No Bake Apple Pie Parfaits
No Bake Apple Pie Parfaits
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 448 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups peeled and diced Granny Smith apple
- 1/2 cup apple butter
- 1 cup plain nonfat Greek yogurt1
- 1/2 cup granulated sugar2
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups shortbread cookies crumbs
Instructions
- In a small bowl, toss together chopped apple and apple butter.
- In a separate small bowl, mix Greek yogurt, sugar, and vanilla together. Set aside.
- In a separate medium bowl, whip cream until it begins to thicken.
- Continue to whip until cream is at stiff peaks.
- Gently fold Greek yogurt mixture into whipped cream.
- To assemble, place about 2 tablespoons cream mixture in bottom of dish or glass.
- Top with crumbled cookie, 2 more tablespoons of cream, and then chopped apple mixture.
- Repeat layers.
- On the final layer, layer crumbled cookie, apple mixture, and end with cream mixture.
- Sprinkle with additional cookie crumbs.
- Serve immediately if you want crispier cookie, or loosely cover and chill until ready to serve.
Cup of Yum
Notes
- Apples: I like to use Granny Smith apples because they’re crisp and tart. If you’d like to use sweeter apples, Pink Lady apples or Honeycrisp apples work wel
- Greek yogurt: Feel free to substitute sour cream, plain 2%, or plain whole milk Greek yogurt.
- Whipping cream: Be sure that the whipping cream (or heavy cream, or heavy whipping cream) is cold. It will whip up better straight from the fridge.
- Shortbread cookies: I use the Lorna Doone shortbread cookies, but any type of shortbread cookie should work.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
448kcal
(22%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
66mg
(3%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
910IU
(18%)
Vitamin C
3.5mg
(4%)
Calcium
112mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1serving | |
| Calories | 448kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 66mg | 3% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 112mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.