0 from 96 votes
No Bake Banana Pudding Cheesecake
This No Bake Banana Pudding Cheesecake is irresistibly flavorful and loved by all! Combining two classic desserts into one, this sweet treat will be a hit at any gathering!
Prep Time
15 mins
Refrigeration Time
3 hrs
Servings: 8
Calories: 432 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 Graham Cracker Crust
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pkg instant vanilla pudding *3.4 oz package
- 1 cup milk
- 2 bananas, sliced
- 20-30 vanilla wafers
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the and sugar and combine until smooth.
- Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside.
- In a small bowl, combine the milk and pudding mix.
- Whisk until smooth and place bowl into refrigerator for about 3-5 minutes.
- Take pudding mixture and fold into the cream cheese mixture.
- Pour half the filling into the graham cracker crust.
- Place a layer of sliced bananas and vanilla wafers over the filling.
- Pour remaining filling on top of layered banana/wafer and smooth over evenly.
- Place additional vanilla wafers on top of cake in pattern desired. *do not add bananas until serving as they will turn brown
- Refrigerator cheesecake for at least 3 hours prior to serving.
- Add desired amount of banana slices on top (optional) and serve! Enjoy!
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
460mg
(19%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
521IU
(10%)
Vitamin C
3mg
(3%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 460mg | 19% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.