No Bake Banana Pudding Cheesecake

User Reviews

4.4

96 reviews
Good
  • Prep Time

    15 mins

  • Refrigeration Time

    3 hrs

  • Servings

    8

  • Calories

    432 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

No Bake Banana Pudding Cheesecake

This No Bake Banana Pudding Cheesecake is irresistibly flavorful and loved by all! Combining two classic desserts into one, this sweet treat will be a hit at any gathering!

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Ingredients

Servings
  • 1 Graham Cracker Crust
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pkg instant vanilla pudding *3.4 oz package
  • 1 cup milk
  • 2 bananas, sliced
  • 20-30 vanilla wafers
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Instructions

  1. In a medium bowl, beat the cream cheese with a hand mixer until smooth.
  2. Add in the and sugar and combine until smooth.
  3. Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside.
  4. In a small bowl, combine the milk and pudding mix.
  5. Whisk until smooth and place bowl into refrigerator for about 3-5 minutes.
  6. Take pudding mixture and fold into the cream cheese mixture.
  7. Pour half the filling into the graham cracker crust.
  8. Place a layer of sliced bananas and vanilla wafers over the filling.
  9. Pour remaining filling on top of layered banana/wafer and smooth over evenly.
  10. Place additional vanilla wafers on top of cake in pattern desired. *do not add bananas until serving as they will turn brown
  11. Refrigerator cheesecake for at least 3 hours prior to serving.
  12. Add desired amount of banana slices on top (optional) and serve! Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 460mg (19%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 521IU (10%) Vitamin C 3mg (3%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 460mg 19%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 521IU 10%
Vitamin C 3mg 3%
Calcium 161mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

96 reviews
Good

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