4.6 from 15 votes
No Bake Banana Pudding Cream Pie
This easy No Bake Banana Pudding Cream Pie recipe is super easy to make and requires no baking! Yay! Yet it still has that creamy banana cream filling over the crunchy graham cracker crust and vanilla wafers.
Prep Time
4 hrs 15 mins
Total Time
4 hrs 15 mins
Servings: 10
Calories: 264 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 ready-to-use graham cracker crumb crust 6 oz.
- 12 - 14 Mini vanilla wafers
- 1 banana sliced
- 1 .4 ounce package Banana Cream Flavor Instant Pudding
- 1 .4 ounce package JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1/2 cup thawed refrigerated Whipped Topping for garnish
Instructions
- Arrange mini vanilla wafers on the bottom of the pie crust.
- Arrange banana slices on top of the vanilla wafers on the bottom of crust.
- In a medium bowl mix together pudding mixes and milk with whisk for about 2 min.
- Pour into crust.
- Refrigerate 4 hours or until firm.
- Garnish the top of the pie with whipped topping, mini vanilla wafers, and sliced bananas just before serving.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
279mg
(12%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 279mg | 12% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.