No Bake Banana Pudding Cream Pie
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
4 hrs 15 mins
-
Total Time
4 hrs 15 mins
-
Servings
10
-
Calories
264 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
No Bake Banana Pudding Cream Pie
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This easy No Bake Banana Pudding Cream Pie recipe is super easy to make and requires no baking! Yay! Yet it still has that creamy banana cream filling over the crunchy graham cracker crust and vanilla wafers.
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Ingredients
- 1 ready-to-use graham cracker crumb crust 6 oz.
- 12 - 14 Mini vanilla wafers
- 1 banana sliced
- 1 .4 ounce package Banana Cream Flavor Instant Pudding
- 1 .4 ounce package JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1/2 cup thawed refrigerated Whipped Topping for garnish
Instructions
- Arrange mini vanilla wafers on the bottom of the pie crust.
- Arrange banana slices on top of the vanilla wafers on the bottom of crust.
- In a medium bowl mix together pudding mixes and milk with whisk for about 2 min.
- Pour into crust.
- Refrigerate 4 hours or until firm.
- Garnish the top of the pie with whipped topping, mini vanilla wafers, and sliced bananas just before serving.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
279mg
(12%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 279mg | 12% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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