4.9 from 33 votes
No Bake Banana Pudding Dessert
No Bake Banana Pudding Dessert - 5 layer banana pudding dessert, no baking required at only 267 calories per serving.
Prep Time
30 mins
Total Time
30 mins
Servings: 9
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 cup vanilla wafers crushed
- 2 tablespoon butter unsalted, melted
Cream cheese layer
- 4 ounce cream cheese low fat
- ¼ cup powdered sugar
- 1 cup Cool Whip fat free
Vanilla pudding
- 2 ounce jell-o vanilla pudding (2 packages, each package contains 4 servings, 1 oz or 28 g each package)
- 2 cups milk
Other
- 2 cups Cool Whip fat free
- 2 med bananas sliced
- 2 tablespoon chocolate shaved or toffee bits
Instructions
- You'll need about a cup of crushed vanilla wafers which you need to mix together with the 2 tbs butter. Press into the bottom of an 8x8 inch baking dish.Refrigerate until ready to use.
- Prepare the vanilla pudding with the 2 cups of milk. I used less milk then instructed on the package because I wanted a firmer pudding. Place the pudding in the fridge until ready to use.
- In a mixer combine the cream cheese, icing sugar and mix until well combined. Fold in the 1 cup of Cool Whip.
- Spread the cream cheese mixture carefully over the crust. Arrange the banana slices over the cream cheese mixture.
- Pour the pudding over the bananas. I did not use all my pudding, I had about 3/4 cups left, but it's up to you if you use the entire pudding.
- Top with remaining 2 cups of Cool Whip and sprinkle with toffee bits or shaved chocolate.
- Refrigerate for at least 2 to 3 hours. Cut in pieces then serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
267kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
424mg
(18%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
395IU
(8%)
Vitamin C
2.3mg
(3%)
Calcium
102mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 1slice | |
| Calories | 267kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 424mg | 18% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 102mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.