No Bake Banana Pudding Dessert

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    9

  • Calories

    267 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Banana Pudding Dessert

No Bake Banana Pudding Dessert - 5 layer banana pudding dessert, no baking required at only 267 calories per serving.

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Ingredients

Servings

Crust

  • 1 cup vanilla wafers crushed
  • 2 tablespoon butter unsalted, melted

Cream cheese layer

  • 4 ounce cream cheese low fat
  • ¼ cup powdered sugar
  • 1 cup Cool Whip fat free

Vanilla pudding

  • 2 ounce jell-o vanilla pudding (2 packages, each package contains 4 servings, 1 oz or 28 g each package)
  • 2 cups milk

Other

  • 2 cups Cool Whip fat free
  • 2 med bananas sliced
  • 2 tablespoon chocolate shaved or toffee bits
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Instructions

  1. You'll need about a cup of crushed vanilla wafers which you need to mix together with the 2 tbs butter. Press into the bottom of an 8x8 inch baking dish.Refrigerate until ready to use.
  2. Prepare the vanilla pudding with the 2 cups of milk. I used less milk then instructed on the package because I wanted a firmer pudding. Place the pudding in the fridge until ready to use.
  3. In a mixer combine the cream cheese, icing sugar and mix until well combined. Fold in the 1 cup of Cool Whip.
  4. Spread the cream cheese mixture carefully over the crust. Arrange the banana slices over the cream cheese mixture.
  5. Pour the pudding over the bananas. I did not use all my pudding, I had about 3/4 cups left, but it's up to you if you use the entire pudding.
  6. Top with remaining 2 cups of Cool Whip and sprinkle with toffee bits or shaved chocolate.
  7. Refrigerate for at least 2 to 3 hours. Cut in pieces then serve.

Nutrition Information

Show Details
Serving 1slice Calories 267kcal (13%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 424mg (18%) Potassium 229mg (7%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 395IU (8%) Vitamin C 2.3mg (3%) Calcium 102mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1slice
Calories 267kcal 13%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 424mg 18%
Potassium 229mg 5%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 395IU 8%
Vitamin C 2.3mg 3%
Calcium 102mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

33 reviews
Excellent

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