4.8 from 51 votes
No Bake Berry Icebox Cake
No Bake Berry Icebox Cake is the easiest summer recipe around! You'll definitely want to make this tasty dessert for the 4th of July!
Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 8 ounces cream cheese softened
- 1 cup milk
- 8 ounces Cool Whip
- 2 cups strawberries hulled and sliced
- 1 cup blueberries
- 18 Graham crackers (2 sleeves)
- fresh mint for garnish
Instructions
- Add pudding mix and cream cheese to a large bowl and beat until smooth.
- Add milk a little at a time until completely mixed the cream cheese.
- Using a rubber spatula, fold the Cool Whip into the cream cheese mixture until evenly combined.
- Place a layer of graham crackers in the bottom of an 8-inch x 8-inch baking dish. Break the graham crackers as needed to fill in any gaps without overlapping.
- Cover the graham crackers with 1/3 of the pudding mixture and spread it out edge-to-edge in the dish. Top the pudding with 1/3 of the strawberries and blueberries.
- Repeat layering the graham crackers, pudding, and berries two more times until you reach the top of the dish.
- Cover the cake with plastic wrap and chill for at least 4-6 hours, up to overnight.
- When ready to serve, cut the cake into 6 slices and plate. Garnish with a sprig of mint and serve immediately.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
67g
(22%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
52mg
(17%)
Sodium
546mg
(23%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
659IU
(13%)
Vitamin C
31mg
(34%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 52mg | 17% |
| Sodium | 546mg | 23% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 31mg | 34% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.