5.0 from 12 votes
No-Bake Biscoff Cheesecake Cups
No-Bake Biscoff Cheesecake Cups are creamy, rich and loaded with the delicious taste of cookie butter. This dessert is easy to make and great for any occasion!
Prep Time
20 mins
Chill time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 cups
Calories: 634 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crumb Base
- 30 Lotus biscoff biscuits
- 2 tablespoons unsalted butter melted
Cheesecake Filling
- 16 oz heavy cream 2 cups
- 8 oz cream cheese at room temp
- 1/2 cup powdered sugar
- ½ cup Biscoff spread
- 1 teaspoon vanilla extract
Garnish
- ½ cup Biscoff spread
- 8 biscoff cookies cut in half
Instructions
- Make the Base: Start by crushing the Biscoff biscuits into fine crumbs (you can use a food processor or a rolling pin). In a medium bowl, combine the biscoff crumbs with 2 tablespoons of melted butter. Reserve a few tablespoons of the mixture for decoration.
- Divide the crumb mixture into your cups. This recipe makes about 8 (normal) to 16 (shot) cups, depending on the size. Add about 2-3 tablespoons of the mixture to each cup, pressing down to even out. Set aside.
- Make the Cheesecake Filling: In a large bowl, whisk the heavy cream and whisk until stiff peaks form.
- In another bowl, whisk the cream cheese, powdered sugar, biscoff and vanilla and whisk until smooth and creamy. Gradually add the whipped heavy cream into the cream cheese mixture and fold until fully incorporated.
- Assemble: Add the cheesecake mixture to a large piping bag. Then pipe into each dessert cup. Melt ½ cup of Lotus Biscoff spread in the microwave for 20 seconds or until liquidy. Top the cups with a thin layer of melted Lotus Biscoff spread. Add cookie halves to decorate. Sprinkle with a little reserved cookie crumbs.
- Refrigerate for at least 4 hours until cheesecake firms up. Serve chilled.
Cup of Yum
Notes
- Recipe Yeilds about 8 standard size cups or 24 mini dessert cups.
Nutrition Information
Serving
1cup
Calories
634kcal
(32%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
251mg
(10%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1302IU
(26%)
Vitamin C
0.3mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 634
% Daily Value*
| Serving | 1cup | |
| Calories | 634kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 47g | 72% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 251mg | 10% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1302IU | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.