
0 from 87 votes
No Bake Blueberry Cheesecake
This No Bake Blueberry Cheesecake has a graham cracker crust with a lemon cheesecake layer and blueberry filling on top.
Prep Time
10 mins
Cook Time
10 mins
Chill
2 hrs
Total Time
2 hrs 24 mins
Servings: 16 servings
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham cracker crust:
- 3 cups Graham cracker crumbs
- 3/4 cup butter melted
- 1/4 cup sugar
Cheesecake:
- 16 oz cream cheese softened
- 1 cup confectioners' sugar
- 8 oz whipped topping frozen (Cool Whip), thawed
- 2-3 Tbsp lemon juice
- 1 tsp vanilla
- 21 oz blueberry pie filling
Instructions
- Preheat oven to 350 degrees F.
Cup of Yum
Crust:
- Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form the crust. Bake until edges are lightly golden brown, about 14 minutes. Set aside to cool completely before filling.
Cup of Yum
Cheesecake:
- Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla. Fold in the whipped topping and mix until fully combined. Spread the cheesecake mixture over the prepared crust.
- Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
286mg
(12%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
665IU
(13%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 382
% Daily Value*
Calories | 382kcal | 19% |
Carbohydrates | 44g | 15% |
Protein | 3g | 6% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Cholesterol | 54mg | 18% |
Sodium | 286mg | 12% |
Potassium | 127mg | 3% |
Fiber | 2g | 8% |
Sugar | 32g | 64% |
Vitamin A | 665IU | 13% |
Vitamin C | 1mg | 1% |
Calcium | 63mg | 6% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.