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4.8 from 15 votes

No-Bake Butterfinger Pie

This no-bake Butterfinger Pie couldn't be easier to make, and it's a great way to use up any leftover Halloween candy!

Prep Time
15 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 857 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust:
  • 24 Oreo cookies crushed into crumbs
  • 3 tablespoons butter melted and cooled
For the Filling:
  • 8 ounces cream cheese at room temperature
  • ½ cup creamy peanut butter
  • ¼ cup granulated sugar
  • Pinch of salt
  • 8 ounces Cool Whip
  • 8 fun size Butterfinger Candy Bars coarsely chopped
For the Topping:
  • 4 ounces Cool Whip
  • chocolate syrup
  • 2 fun size Butterfinger Candy Bars coarsely chopped

Instructions

    Cup of Yum
  1. Make the Crust: Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Place the lined pie plate in the freezer while preparing the filling.
  2. Make the Filling: Beat together the cream cheese, peanut butter, sugar and salt on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until completely combined, then fold in the chopped Butterfinger candy bars. Pour filling into the prepared crust and smooth into an even layer. Top with the remaining 4 ounces Cool Whip, then refrigerate for at least 1 hour.
  3. Before serving, drizzle with chocolate syrup and top with additional chopped Butterfinger candy bars. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 857kcal (43%) Carbohydrates 107g (36%) Protein 13g (26%) Fat 45g (69%) Saturated Fat 20g (100%) Cholesterol 49mg (16%) Sodium 581mg (24%) Potassium 453mg (13%) Fiber 3g (12%) Sugar 69g (138%) Vitamin A 585IU (12%) Calcium 118mg (12%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 857

% Daily Value*

Calories 857kcal 43%
Carbohydrates 107g 36%
Protein 13g 26%
Fat 45g 69%
Saturated Fat 20g 100%
Cholesterol 49mg 16%
Sodium 581mg 24%
Potassium 453mg 10%
Fiber 3g 12%
Sugar 69g 138%
Vitamin A 585IU 12%
Calcium 118mg 12%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.