No-Bake Butterfinger Pie
User Reviews
4.8
15 reviews
Excellent
No-Bake Butterfinger Pie
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This no-bake Butterfinger Pie couldn't be easier to make, and it's a great way to use up any leftover Halloween candy!
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Ingredients
For the Crust:
- 24 Oreo cookies crushed into crumbs
- 3 tablespoons butter melted and cooled
For the Filling:
- 8 ounces cream cheese at room temperature
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces Cool Whip
- 8 fun size Butterfinger Candy Bars coarsely chopped
For the Topping:
- 4 ounces Cool Whip
- chocolate syrup
- 2 fun size Butterfinger Candy Bars coarsely chopped
Instructions
- Make the Crust: Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Place the lined pie plate in the freezer while preparing the filling.
- Make the Filling: Beat together the cream cheese, peanut butter, sugar and salt on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until completely combined, then fold in the chopped Butterfinger candy bars. Pour filling into the prepared crust and smooth into an even layer. Top with the remaining 4 ounces Cool Whip, then refrigerate for at least 1 hour.
- Before serving, drizzle with chocolate syrup and top with additional chopped Butterfinger candy bars. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
857kcal
(43%)
Carbohydrates
107g
(36%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Cholesterol
49mg
(16%)
Sodium
581mg
(24%)
Potassium
453mg
(13%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
585IU
(12%)
Calcium
118mg
(12%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 857 kcal
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 107g | 36% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 49mg | 16% |
| Sodium | 581mg | 24% |
| Potassium | 453mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 585IU | 12% |
| Calcium | 118mg | 12% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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