
0 from 3 votes
No Bake Cappuccino Trifles
These no bake cappuccino trifles are for coffee lovers! They have buttery shortbread and french vanilla cappuccino mousse layers in them that are packing some flavor! Did I mention that they're incredibly easy to make?
Prep Time
10 mins
Total Time
10 mins
Servings: 4 trifles
Calories: 564 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 shortbread cookies crushed
- 2 T. hot water
- 3 T. Hills Bros. french vanilla cappuccino mix
- 8 oz cream cheese room temperature
- 1/3 cup granulated sugar
- 1 cup heavy cream whipped
Instructions
- Add the shortbread cookies into a storage bag and crush with a rolling pin. You can use a food processor as well.
- In a small bowl, stir together hot water and french vanilla cappuccino mix until smooth. Set aside.
- In a large bowl, cream together cream cheese and sugar with a hand mixer until smooth.
- Add the cappuccino mixture into the cream cheese and beat until incorporated. Using a spatula and scrape down the sides and bottom of the bowl.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until incorporated.
- Add the cappuccino mousse into a large storage bag or disposable piping bag. Cut the corner out of the bag.
- In four 1 cup jars, add in 2 tablespoons of shortbread crumbs.
- With some heavy pressure, pipe the mousse on top of the shortbread. Give the jar a few taps to even out the mousse.
- Repeat the layers of shortbread crumbs and mousse. Finish with another layer of shortbread crumbs.
- Store in the fridge or cooler with an ice pack until ready to serve.
Cup of Yum
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
46g
(71%)
Saturated Fat
25g
(125%)
Cholesterol
147mg
(49%)
Sodium
309mg
(13%)
Potassium
142mg
(4%)
Sugar
21g
(42%)
Vitamin A
1655IU
(33%)
Vitamin C
0.3mg
(0%)
Calcium
101mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4trifles
Amount Per Serving
Calories 564
% Daily Value*
Calories | 564kcal | 28% |
Carbohydrates | 33g | 11% |
Protein | 5g | 10% |
Fat | 46g | 71% |
Saturated Fat | 25g | 125% |
Cholesterol | 147mg | 49% |
Sodium | 309mg | 13% |
Potassium | 142mg | 3% |
Sugar | 21g | 42% |
Vitamin A | 1655IU | 33% |
Vitamin C | 0.3mg | 0% |
Calcium | 101mg | 10% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.