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5.0 from 6 votes

No-Bake Cheesecake

This classic no-bake cheesecake boasts a thick layer of light, fluffy filling on top of a classic graham cracker crust.

Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10
Course: Cake

Ingredients

For the crust:
  • 1 ½ cup finely ground graham cracker crumbs about 9 sheets / 1 sleeve
  • 4 tablespoons butter melted
  • 3 tablespoons granulated sugar
For the filling:
  • 24 ounces cream cheese room temperature
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups heavy whipping cream

Instructions

    Cup of Yum
  1. In a bowl, mix together the graham crackers with melted butter and the 3 tablespoons sugar.
  2. Press into a 9 inch springform pan (bottom and sides). Place in refrigerator until ready for use.
  3. In another bowl, beat cream cheese, 1 cup sugar, and vanilla with an electric mixer until smooth.
  4. In a separate bowl, use the mixer to whip the cream to stiff peaks, then gently fold it into cream cheese mixture. Gently spread the filling into the crust.
  5. Refrigerate at least 4 hours before serving.

Notes

  • Makes 1 9-inch cheesecake.
  • Enjoy this simple cheesecake as-is or top it with your favorite fresh fruit, pie filling, or sauce before serving.