0 from 42 votes
No-Bake Cheesecake Bars
These No-Bake Cheesecake Bars are a rich, decadent dessert that tastes heavenly. Sweetened graham cracker crust and a cheesecake filling that gives you treat that will tantalize your taste buds.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16 servings
Calories: 261 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For The Graham Cracker Crust
- 1 1/2 cup Graham cracker crumbs
- 2 tablespoons brown sugar (or granulated sugar)
- 6 tablespoons unsalted butter (melted)
For The Cheesecake Filling
- 16 ounces cream cheese (two 8-ounce bricks) at room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon lemon juice (optional)
- 1 cup heavy whipping cream
Instructions
- In a small bowl, stir graham cracker crumbs, sugar, and melted butter until combined. Press into an 8 or 9-inch square pan or glass pie plate and refrigerate.
- In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, scraping the sides and mix again to ensure there are no lumps, until smooth and creamy.
- Whisk in sour cream, vanilla, and lemon juice just until combined.
- Next, Whisk in heavy cream in 3-4 increments, whipping it into the cream cheese mixture after each addition.
- Pour into the prepared pan and smooth top. Cover with plastic wrap and refrigerate at least 8-12 hours or until fully set and cold.
- To serve: Loosen edges with a knife, slice, and wipe the knife after each slice. Top with whipped cream or fresh berries if desired.
- The cake will last 4-5 days covered in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
261kcal
(13%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
65mg
(22%)
Sodium
153mg
(6%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
753IU
(15%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1slice | |
| Calories | 261kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 65mg | 22% |
| Sodium | 153mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.