4.7 from 120 votes
No Bake Cheesecake Mousse Recipe
Made with only 5 simple ingredients and in 10 minutes from start to finish, this no bake cheesecake mousse recipe is such an easy dessert!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 549 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese room temperature (1 brick)
- ¼ cup sour cream optional
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Optional Garnishes
- crushed graham crackers
- fresh berries
- fresh mint leaves
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, about 3 minutes.
- Remove the heavy cream to another bowl and set aside until ready to use.
- Switch to the paddle attachment. To the original mixer bowl (no need to clean it), add the cream cheese and sour cream.
- Mix on medium speed until it is smooth and well combined, about 1 minute.
- Turn the mixer down to low speed and slowly add the powdered sugar.
- Once all of the sugar has been incorporated, add the vanilla and turn the mixer to medium speed. Beat on medium speed until the mixture is light and smooth, about 2 minutes.
- Add the heavy cream back to the bowl and use a rubber spatula to gently fold it into the cream cheese mixture.
- Once the mousse is fully combined, transfer it to your choice of serving dish and store it in the refrigerator until ready to serve.
- Top with crushed graham crackers, berries, and mint if desired.
Cup of Yum
Notes
- Storage: Store no bake vanilla cheesecake mousse in an airtight container in the refrigerator for up to 2 days.
- Nutritional information does not include optional garnishes.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
133mg
(44%)
Sodium
199mg
(8%)
Potassium
151mg
(4%)
Sugar
34g
(68%)
Vitamin A
1726IU
(35%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 133mg | 44% |
| Sodium | 199mg | 8% |
| Potassium | 151mg | 3% |
| Sugar | 34g | 68% |
| Vitamin A | 1726IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.