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5.0 from 12 votes

No Bake Cheesecake with Berries

Indulge in this easy and delicious No Bake Cheesecake with fresh berries! Perfectly creamy, simple to make, and topped with a vibrant berry compote. Ideal for a quick dessert that's sure to impress!

Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 371 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 cup walnuts
  • ½ cup cashews
  • ½ cup pitted dates soaked in warm water for 10 minutes, then drained
  • ¼ teaspoon pure vanilla extract
  • pinch of sea salt
Filling
  • 1.5 cups raw cashews soaked in water 4-6 hours then drained (NOTE: If short on time, pour boiling hot water over the cashews, soak for 1 hour, then drain)
  • ⅓ cup melted coconut oil
  • ½ cup coconut milk
  • ½ cup maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • pinch of salt
Decoration
  • 6 strawberries
  • 12 raspberries
  • 10 blueberries
  • 6 blackberries

Instructions

    Cup of Yum
  1. Add walnuts & cashews to food processor and process into a meal. Add in the drained dates and process until the mixture starts to come together and forms into a ball. Add in vanilla extract and pinch of salt and pulse several times.
  2. Lightly grease an 8 " tart pan with a removable bottom and line it with parchment paper. Transfer nut/dates mixture to the prepared tart pan and using plastic wrap press it out evenly. Be sure to create an even bottom & sides so it doesn't break off. Place into the freezer for at least 30 minutes.
  3. Clean the bowl of the food processor and place the drained cashews in it. Process until creamy mixture forms. Add in coconut oil, coconut milk, maple syrup, vanilla extract and a pinch of salt. Blend until the mixture is smooth, thick and creamy.
  4. Pour the almond cream into the chilled crust and spread out evenly. Line the edge with fresh strawberries (halved), place blueberries & blackberries in the middle, and circle them with fresh raspberries. Cover and place in the freezer for at least 30 minutes.
  5. To serve, let the tart thaw for 10 minutes before slicing. Enjoy!

Notes

  • Preparation time doesn't include soaking time

Nutrition Information

Serving 152g Calories 371kcal (19%) Carbohydrates 34.4g (11%) Protein 7.1g (14%) Fat 25.6g (39%) Saturated Fat 9.8g (49%) Polyunsaturated Fat 15.8g Sodium 39mg (2%) Fiber 4.9g (20%) Sugar 20.9g (42%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 371

% Daily Value*

Serving 152g
Calories 371kcal 19%
Carbohydrates 34.4g 11%
Protein 7.1g 14%
Fat 25.6g 39%
Saturated Fat 9.8g 49%
Polyunsaturated Fat 15.8g 93%
Sodium 39mg 2%
Fiber 4.9g 20%
Sugar 20.9g 42%

* Percent Daily Values are based on a 2,000 calorie diet.