No Bake Cheesecake with Berries
User Reviews
5.0
12 reviews
Excellent
No Bake Cheesecake with Berries
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Indulge in this easy and delicious No Bake Cheesecake with fresh berries! Perfectly creamy, simple to make, and topped with a vibrant berry compote. Ideal for a quick dessert that's sure to impress!
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Ingredients
Crust
- 1 cup walnuts
- ½ cup cashews
- ½ cup pitted dates soaked in warm water for 10 minutes, then drained
- ¼ teaspoon pure vanilla extract
- pinch of sea salt
Filling
- 1.5 cups raw cashews soaked in water 4-6 hours then drained (NOTE: If short on time, pour boiling hot water over the cashews, soak for 1 hour, then drain)
- ⅓ cup melted coconut oil
- ½ cup coconut milk
- ½ cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- pinch of salt
Decoration
- 6 strawberries
- 12 raspberries
- 10 blueberries
- 6 blackberries
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Instructions
- Add walnuts & cashews to food processor and process into a meal. Add in the drained dates and process until the mixture starts to come together and forms into a ball. Add in vanilla extract and pinch of salt and pulse several times.
- Lightly grease an 8 " tart pan with a removable bottom and line it with parchment paper. Transfer nut/dates mixture to the prepared tart pan and using plastic wrap press it out evenly. Be sure to create an even bottom & sides so it doesn't break off. Place into the freezer for at least 30 minutes.
- Clean the bowl of the food processor and place the drained cashews in it. Process until creamy mixture forms. Add in coconut oil, coconut milk, maple syrup, vanilla extract and a pinch of salt. Blend until the mixture is smooth, thick and creamy.
- Pour the almond cream into the chilled crust and spread out evenly. Line the edge with fresh strawberries (halved), place blueberries & blackberries in the middle, and circle them with fresh raspberries. Cover and place in the freezer for at least 30 minutes.
- To serve, let the tart thaw for 10 minutes before slicing. Enjoy!
Notes
- Preparation time doesn't include soaking time
Nutrition Information
Show Details
Serving
152g
Calories
371kcal
(19%)
Carbohydrates
34.4g
(11%)
Protein
7.1g
(14%)
Fat
25.6g
(39%)
Saturated Fat
9.8g
(49%)
Polyunsaturated Fat
15.8g
Sodium
39mg
(2%)
Fiber
4.9g
(20%)
Sugar
20.9g
(42%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 152g | |
| Calories | 371kcal | 19% |
| Carbohydrates | 34.4g | 11% |
| Protein | 7.1g | 14% |
| Fat | 25.6g | 39% |
| Saturated Fat | 9.8g | 49% |
| Polyunsaturated Fat | 15.8g | 93% |
| Sodium | 39mg | 2% |
| Fiber | 4.9g | 20% |
| Sugar | 20.9g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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