0 from 324 votes
No Bake Cherry Cheesecake Bars
No Bake Cherry Cheesecake is ridiculously easy to make and a total crowd pleaser! Make a double batch and watch it fly off the pan!
Servings: 9 slices
Calories: 483 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups graham crumbs
- 6 tablespoons butter melted
- 16 ounces cream cheese softened
- ½ cup granulated sugar
- ½ cup heavy cream
- 21 ounces cherry pie filling (1 can)
Instructions
- Line an 8-inch x 8-inch square baking dish with parchment paper. Set aside.
- In a medium mixing bowl combine the graham crumbs and butter. Mix until all the graham cracker crumbs are moistened. Pour into prepared baking dish and press down to form the crust.
- In a large mixing bowl, beat together the cream cheese and the sugar until it becomes light and fluffy.
- In a separate bowl beat heavy cream on low speed, then increase speed to high. Mix until you have whipped cream with medium peaks.
- Pour the whipped cream into the cream cheese mixture. Mix on high until combined and smooth. Scoop into the baking dish and smooth into an even layer with the back of a spoon or spatula.
- Spoon the cherry pie filling evenly over the top. Smooth out carefully to cover the cheesecake.
- Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight).
- Remove and uncover. Cut into 9 squares and serve immediately. Store any leftovers, covered, in the fridge.
Cup of Yum
Notes
- This recipe can be doubled and prepared in a 9-inch x 13-inch dish instead.
- You can substitute 1 cup of prepared whipped cream or Cool Whip in place of whipping the heavy cream yourself if you prefer.
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
94mg
(31%)
Sodium
368mg
(15%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1240IU
(25%)
Vitamin C
2.4mg
(3%)
Calcium
82mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 94mg | 31% |
| Sodium | 368mg | 15% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.