No Bake Cherry Cheesecake Bars

User Reviews

4.6

324 reviews
Excellent

No Bake Cherry Cheesecake Bars

No Bake Cherry Cheesecake is ridiculously easy to make and a total crowd pleaser! Make a double batch and watch it fly off the pan!

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Ingredients

Servings
  • 2 cups graham crumbs
  • 6 tablespoons butter melted
  • 16 ounces cream cheese softened
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 21 ounces cherry pie filling (1 can)
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Instructions

  1. Line an 8-inch x 8-inch square baking dish with parchment paper. Set aside.
  2. In a medium mixing bowl combine the graham crumbs and butter. Mix until all the graham cracker crumbs are moistened. Pour into prepared baking dish and press down to form the crust.
  3. In a large mixing bowl, beat together the cream cheese and the sugar until it becomes light and fluffy.
  4. In a separate bowl beat heavy cream on low speed, then increase speed to high. Mix until you have whipped cream with medium peaks.
  5. Pour the whipped cream into the cream cheese mixture. Mix on high until combined and smooth. Scoop into the baking dish and smooth into an even layer with the back of a spoon or spatula.
  6. Spoon the cherry pie filling evenly over the top. Smooth out carefully to cover the cheesecake.
  7. Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight).
  8. Remove and uncover. Cut into 9 squares and serve immediately. Store any leftovers, covered, in the fridge.

Notes

  • This recipe can be doubled and prepared in a 9-inch x 13-inch dish instead.
  • You can substitute 1 cup of prepared whipped cream or Cool Whip in place of whipping the heavy cream yourself if you prefer.

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 32g (49%) Saturated Fat 18g (90%) Cholesterol 94mg (31%) Sodium 368mg (15%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 1240IU (25%) Vitamin C 2.4mg (3%) Calcium 82mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 32g 49%
Saturated Fat 18g 90%
Cholesterol 94mg 31%
Sodium 368mg 15%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 1240IU 25%
Vitamin C 2.4mg 3%
Calcium 82mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

324 reviews
Excellent

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