4.7 from 9 votes
No-Bake Cherry Cheesecake Dip
Looking for the perfect no-bake dessert? This cherry cheesecake dip is just what you need! Perfectly sweet, creamy, and topped with tart cherry pie filling. You'll love this scrumptious dessert dip!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 x9 baking dish
Calories: 652 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1-1/3 cup heavy whipping cream chilled
- 2 8 ounce packages cream cheese, room temperature
- 1-1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 21 ounce can cherry pie filling
Instructions
- Whip the chilled heavy cream in an electric mixer or with a handheld mixer until peaks form and the cream has stiffened.
- Set the whipped cream aside in a separate bowl and add the softened cream cheese to the mixing bowl.
- Beat on medium speed with the mixer until the cream cheese is smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until incorporated.
- Fold the whipped cream into the cream cheese mixture until well combined and then spread out the mixture into a 9x9 baking dish.
- Spread the cherry pie filling over the cream cheese.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, cookies, or sliced fruit.
Cup of Yum
Nutrition Information
Serving
1g
Calories
652kcal
(33%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
51mg
(2%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 9x9 baking dish
Amount Per Serving
Calories 652
% Daily Value*
| Serving | 1g | |
| Calories | 652kcal | 33% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 51mg | 2% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.