No-Bake Cherry Cheesecake Dip
User Reviews
4.7
9 reviews
Excellent
No-Bake Cherry Cheesecake Dip
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Looking for the perfect no-bake dessert? This cherry cheesecake dip is just what you need! Perfectly sweet, creamy, and topped with tart cherry pie filling. You'll love this scrumptious dessert dip!
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Ingredients
- 1-1/3 cup heavy whipping cream chilled
- 2 8 ounce packages cream cheese, room temperature
- 1-1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 21 ounce can cherry pie filling
Instructions
- Whip the chilled heavy cream in an electric mixer or with a handheld mixer until peaks form and the cream has stiffened.
- Set the whipped cream aside in a separate bowl and add the softened cream cheese to the mixing bowl.
- Beat on medium speed with the mixer until the cream cheese is smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until incorporated.
- Fold the whipped cream into the cream cheese mixture until well combined and then spread out the mixture into a 9x9 baking dish.
- Spread the cherry pie filling over the cream cheese.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, cookies, or sliced fruit.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
652kcal
(33%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
51mg
(2%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 9x9 baking dish
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 652kcal | 33% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 51mg | 2% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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