0 from 3 votes
No Bake Cherry Cheesecake
Creamy cheesecake and sweet cherries on a graham cracker crust - skip the oven and indulge in dessert bliss with this easy No-Bake Cherry Cheesecake!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 Slices
Calories: 441 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Graham crackers crushed
- 1/2 cup butter melted
- 1/3 cup sugar
- 8 oz cream cheese softened
- 2 cups whipped topping or Cool Whip
- 1 cup powdered sugar
- 21 oz cherry pie filling one typical can
Instructions
- Coat an 8" or 9" square casserole dish with non-stick spray.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir together until you have a dough-like texture that holds together.
- Press the crust into the bottom of the baking dish and refrigerate one hour.
- In another mixing bow, beat together the whipped topping, softened cream cheese, and powdered sugar.
- Spread the cheesecake mixture on top of the graham cracker crust.
- Pour the cherry pie filling on top.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- Note: Nutritional values are an estimate only and may vary depending on the exact ingredients and amounts used.
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
314mg
(13%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
861IU
(17%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Slices
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 314mg | 13% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.