0 from 6 votes
No Bake Chilled Cheesecake
No bake chilled cheesecake – super easy chilled cheesecake made with cream cheese and whipping cream. Super creamy and sinfully delicious.
Prep Time
30 mins
Total Time
30 mins
Servings: 10 people
Calories: 277 kcal
Course:
Cake
Cuisine:
International
Ingredients
(A):
- 7 oz (200g) graham cracker or Oreo, crushed (approx 2 cups)
- 1/2 stick butter melted
(B):
- 2 blocks cream cheese
- 120 g (4⅕ oz) sugar
- 1 tablespoon lemon juice
(C):
- 1 ¾ cup whipping cream
- 2 tablespoons sugar
Instructions
- Combine ingredients (A) and press them into the springform pan. Chill in the refrigerator.
- Beat the cream cheese from ingredients (B) until smooth on low speed. Add the sugar and lemon juice, and mix well on medium speed until smooth.
- From ingredients (C), whip the cream and sugar until medium peaks form and the mixture is no longer runny.
- Combine the cheese mixture and whipped cream. Pour into the prepared pan and chill overnight.
Cup of Yum
Notes
- This recipe has no gelatin, thus the texture is soft and creamy. Best to warm your knife before cutting and make sure you wipe it clean with a damp cloth after cutting. Besides springform pan (whole cake), you can use any sizes of cups/bowls/glasses/ramekins as container, just need to equally divide the mixture and chilled. In fact, it's easier if you don't use a pan. Besides the topping stated above, you may change to any desired toppings, for examples: fresh fruits, berry compote, crushed nuts, caramel sauce, chocolate ganache, etc.
Nutrition Information
Serving
10people
Calories
277kcal
(14%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
147mg
(6%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 10people | |
| Calories | 277kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 147mg | 6% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.