5.0 from 12 votes
No Bake Chocolate Lasagna Recipe
Chocolate lasagna has layers of chocolate-y goodness that make this dessert a real showstopper. No one has to know how easy it is make!
Prep Time
15 mins
Additional Time
2 hrs 5 mins
Total Time
2 hrs 20 mins
Servings: 10 people
Calories: 678 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14.3 ounces Oreo cookies (1 package)
- ½ cup unsalted butter melted (1 stick)
- 16 ounces cream cheese room temperature (2 bricks)
- ¼ cup powdered sugar
- 3¼ cups whole milk divided
- 20 ounces whipped topping softened and divided (2½ standard tubs), such as Cool Whip
- 5.9 ounces instant chocolate pudding (1 box)
- Chocolate curls optional, for garnish
Instructions
- Add the sandwich cookies to a food processor and pulse to fine crumbs. Set aside one cup for garnish. Place the remaining cookie crumbs in a mixing bowl with melted butter and mix well. Press into the bottom of a 9x13 baking pan, then place in the refrigerator to chill.
- Beat the cream cheese and powdered sugar in a medium bowl with a hand mixer until light and fluffy, about 2-3 minutes. Add 1⁄4 cup of the milk and mix well. Fold in 1½ cups of the whipped topping. Spread the mixture over the cookie crust and return to the refrigerator for 45 minutes.
- In a large bowl, combine the chocolate pudding mix with three cups of cold milk, whisking for several minutes until thickened. Spread on top of the second layer and return to the refrigerator for 20 minutes.
- Spread the remaining whipped topping on the top, then place in the freezer for 1 hour or in the refrigerator for 4 hours before serving. Garnish with chocolate curls, if desired, and serve.
Cup of Yum
Notes
- Storage: Store chocolate lasagna in an airtight container in the refrigerator for up to 2 days.
- Be sure to scrape down the side of the bowl when mixing so you can fully incorporate the ingredients.
- Make sure you refrigerate each layer long enough so that they stay separate layers.
- Make sure your cream cheese is softened before mixing; if it is not softened it will not mix very well and will be lumpy.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
1slice
Calories
678kcal
(34%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
611mg
(25%)
Potassium
373mg
(11%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
1064IU
(21%)
Calcium
195mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 678
% Daily Value*
| Serving | 1slice | |
| Calories | 678kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 611mg | 25% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 1064IU | 21% |
| Calcium | 195mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.