No Bake Chocolate Lasagna Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    2 hrs 5 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    10 people

  • Calories

    678 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Chocolate Lasagna Recipe

Chocolate lasagna has layers of chocolate-y goodness that make this dessert a real showstopper. No one has to know how easy it is make!

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Ingredients

Servings
  • 14.3 ounces Oreo cookies (1 package)
  • ½ cup unsalted butter melted (1 stick)
  • 16 ounces cream cheese room temperature (2 bricks)
  • ¼ cup powdered sugar
  • cups whole milk divided
  • 20 ounces whipped topping softened and divided (2½ standard tubs), such as Cool Whip
  • 5.9 ounces instant chocolate pudding (1 box)
  • Chocolate curls optional, for garnish
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Instructions

  1. Add the sandwich cookies to a food processor and pulse to fine crumbs. Set aside one cup for garnish. Place the remaining cookie crumbs in a mixing bowl with melted butter and mix well. Press into the bottom of a 9x13 baking pan, then place in the refrigerator to chill.
  2. Beat the cream cheese and powdered sugar in a medium bowl with a hand mixer until light and fluffy, about 2-3 minutes. Add 1⁄4 cup of the milk and mix well. Fold in 1½ cups of the whipped topping. Spread the mixture over the cookie crust and return to the refrigerator for 45 minutes.
  3. In a large bowl, combine the chocolate pudding mix with three cups of cold milk, whisking for several minutes until thickened. Spread on top of the second layer and return to the refrigerator for 20 minutes.
  4. Spread the remaining whipped topping on the top, then place in the freezer for 1 hour or in the refrigerator for 4 hours before serving. Garnish with chocolate curls, if desired, and serve.

Notes

  • Storage: Store chocolate lasagna in an airtight container in the refrigerator for up to 2 days.
  • Be sure to scrape down the side of the bowl when mixing so you can fully incorporate the ingredients.
  • Make sure you refrigerate each layer long enough so that they stay separate layers.
  • Make sure your cream cheese is softened before mixing; if it is not softened it will not mix very well and will be lumpy.
  • Nutritional information does not include optional ingredients.

Nutrition Information

Show Details
Serving 1slice Calories 678kcal (34%) Carbohydrates 66g (22%) Protein 10g (20%) Fat 43g (66%) Saturated Fat 25g (125%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 81mg (27%) Sodium 611mg (25%) Potassium 373mg (11%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 1064IU (21%) Calcium 195mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 678 kcal

% Daily Value*

Serving 1slice
Calories 678kcal 34%
Carbohydrates 66g 22%
Protein 10g 20%
Fat 43g 66%
Saturated Fat 25g 125%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 611mg 25%
Potassium 373mg 8%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 1064IU 21%
Calcium 195mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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