0 from 3 votes
No-Bake Chocolate Oreo Pie (Only 4 Ingredients!)
No oven required for this no-bake chocolate Oreo pie! Bonus: It only requires 4 simple ingredients.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 1 - 9" Pie
Course:
Dessert
Cuisine:
American
Ingredients
For the no-bake Oreo cookie crust:
- (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
- 8 tablespoons unsalted butter, melted
For the chocolate ganache filling:
- 12 ounces semi-sweet chocolate, chopped
- 1 and 1/2 cups heavy cream
For the Oreo topping:
- 12 Oreo cookies, chopped
Instructions
For the no-bake Oreo cookie crust:
- In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.
Cup of Yum
For the chocolate ganache filling:
- Place chopped chocolate in a medium-sized heatproof bowl; set aside. In a small saucepan over medium-heat, bring the cream to a low simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. Using a whisk, stir the melted chocolate into the cream, carefully whisking until smooth and glossy. Pour filling into chilled Oreo cookie crust.
For the Oreo topping:
- Chop cookies into small bits. Sprinkle over wet chocolate ganache. Place pie in the freezer or fridge until completely set.
Notes
- This pie may be frozen for up to 2 months, or stored in the fridge for 3 days.