
4.2 from 192 votes
No Bake Chocolate Peanut Butter Oreo Dessert
Craving something rich and delicious? Dive into our mouthwatering No Bake Chocolate Peanut Butter Oreo Dessert - a delightful combination of creamy layers, crunchy Oreos, and luscious peanut butter that will leave you wanting more.
Prep Time
20 mins
Chilling Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 16
Calories: 250 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 12 oz milk chocolate chips, divided
- 3 1/2 cups milk
- 1 pkg Oreos 14.3 oz package *I use chocolate cream
- 16 oz cream cheese, divided *room temperature
- 1 box instant vanilla pudding 3.4 oz box
- 1 cup creamy peanut butter
- 1 box instant chocolate pudding 3.4 oz box
- 12 oz whipped topping
Instructions
- In a food processor, add Oreos and pulse until smooth crumbs. Set aside.
- In a small bowl, combine 1/2 the chocolate chips (6oz) and 1/4 cup milk.
- Microwave until chips are melted, stirring until smooth. Set aside to cool.
- Spread 1/3 crushed Oreos on bottom of a 9x13 pan. Press down with fork to create even layer.
- Peanut Butter Layer: Place 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the vanilla pudding mix and peanut butter. Combine until smooth. Slowly add in 1 3/4 cups of milk and use mixer to combine. Spread mixture over Oreo crumb layer.
- Spread additional 1/3 mixture of Oreo crumbs on top of peanut butter layer.
- Chocolate Layer: Place remaining 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the chocolate pudding mix, cooled chocolate sauce from step 2, and 1 1/2 cups milk. Beat until smooth. Spread over Oreo crumb layer.
- Spread last 1/3 Oreo mixture over chocolate layer.
- Spread whipped topping evenly on top of the Oreo layer.
- Sprinkle chocolate chips, shaved chocolate, peanuts, etc on top of dessert for garnish (optional)
- Place pan in refrigerator and allow to chill 4-6 hours. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
9mg
(3%)
Sodium
435mg
(18%)
Potassium
290mg
(8%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
117IU
(2%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 250
% Daily Value*
Calories | 250kcal | 13% |
Carbohydrates | 24g | 8% |
Protein | 11g | 22% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Cholesterol | 9mg | 3% |
Sodium | 435mg | 18% |
Potassium | 290mg | 6% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
Vitamin A | 117IU | 2% |
Calcium | 183mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.