0 from 48 votes
No-Bake Chocolate Peanut Butter Pie
This No Bake Chocolate Peanut Butter Pie is the ultimate indulgence! With a crunchy Oreo crust, a creamy peanut butter and cream cheese filling, and a rich chocolate ganache topping, this pie is as delicious as it is stunning.
Prep Time
20 mins
Chill
1 hr 30 mins
Total Time
20 mins
Servings: 12 servings
Calories: 755 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Crust
- 1 package Double Stuffed Oreos
- 1/4 cup mini M&M's
- 1/2 cup unsalted butter melted
Peanut Butter Filling:
- 16 ounces cream cheese softened (2 packages)
- 1 cup peanut butter smooth
- 8 ounces Cool Whip
- 1/4 cup Mini M&Ms
Chocolate Ganache:
- 1 1/2 cups semi-sweet chocolate chips plus some for topping
- 3/4 cup heavy whipping cream
- 1/4 cup mini M&M's
Peanut Butter Frosting:
- 1/2 cup unsalted butter softened
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 3-5 Tablespoon heavy whipping cream
Instructions
Crust:
- Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
- Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
- Press evenly into a 10 inch pie pan. Place in fridge for about 30 minutes to firm up.
Cup of Yum
Filling:
- Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth. Mix in the cool whip until combined. Using a rubber spatula, mix in the M&M.
- Spoon the mixture onto the crust and spread evenly with a angled spatula. Place into the fridge for one hour.
Chocolate Ganache:
- Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt.
- Use a whisk and mix until chocolate is completely melted and the ganache starts to appear thick. Pour the ganache onto the top of the filling and spread evenly with an angled spatula.
- Sprinkle with the chocolate chips and mini M&M's (optional).
- Place into the fridge for another hour or until the chocolate ganache has hardened.
Peanut Butter Frosting:
- Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy. Scoop frosting into the piping bag.
- Pipe frosting around the edge of the pie and enjoy!
Nutrition Information
Serving
12
Calories
755kcal
(38%)
Carbohydrates
43g
(14%)
Protein
12g
(24%)
Fat
62g
(95%)
Saturated Fat
32g
(160%)
Cholesterol
114mg
(38%)
Sodium
283mg
(12%)
Potassium
386mg
(11%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
1330IU
(27%)
Vitamin C
0.1mg
(0%)
Calcium
115mg
(12%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 755
% Daily Value*
| Serving | 12 | |
| Calories | 755kcal | 38% |
| Carbohydrates | 43g | 14% |
| Protein | 12g | 24% |
| Fat | 62g | 95% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 114mg | 38% |
| Sodium | 283mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 1330IU | 27% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.