5.0 from 6 votes
No Bake Chocolate Pie
Easy no bake chocolate pie recipe! Rich chocolate pie filling topped with whipped cream for a sweet, no bake, dessert treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 12 servings
Calories: 490 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup milk¹
- 1/4 cup butter
- 2 ½ cups mini marshmallows
- 10 ounces bittersweet chocolate chips
- 4 cups cold heavy cream divided
- 9 inch chocolate cookie pie crust2
- 1/4 cup powdered sugar3
Instructions
- In a large, heavy saucepan over medium-low heat, bring the milk and butter to a simmer.
- Reduce heat to low.
- Stir in the mini marshmallows until melted.
- Add the chocolate and stir in until melted and combined.
- Remove from heat.
- In a separate bowl, beat 1 1/2 cups of the heavy cream to form stiff peaks.
- Fold the whipped cream into the chocolate mixture.
- Carefully pour the chocolate whipped cream mixture into the pie crust.
- Press a sheet of plastic wrap to the surface of the pie filling.
- Chill for at least 3 hours, or until filling is firm. The pie will continue to set up as it chills.
- Just prior to serving, whip the remaining 2 1/2 cups heavy cream with the powdered sugar until it forms stiff peaks.
- Spread the whipped cream over the chilled chocolate filling.
Cup of Yum
Notes
- You can use any milk from skim milk to whole milk in this pie.
- I used a pre-made chocolate cookie crust because I haven't been able to get chocolate wafer cookie or chocolate graham crackers. If you prefer, feel free to make a homemade crust for this pie.
- The whipped cream is lightly sweetened. Feel free to add more sugar to taste.
- I topped the pie with chocolate curls for looks. The pie is also delicious served without chocolate curls.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
490kcal
(25%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
28g
(140%)
Cholesterol
119mg
(40%)
Sodium
110mg
(5%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1298IU
(26%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 490
% Daily Value*
| Serving | 1serving | |
| Calories | 490kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 119mg | 40% |
| Sodium | 110mg | 5% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1298IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.