0 from 6 votes
No Bake Chocolate Raspberry Cream Tart
This French-inspired chocolate raspberry cream tart is the perfect dessert! Enjoy the rich chocolate, luscious cream, and tangy raspberries.
Prep Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 393 kcal
Course:
Dessert
Cuisine:
French
Ingredients
Ingredients needed for the crust:
- ⅓ cup butter melted
- ¼ cup brown sugar
- ¼ cup cocoa powder
- 8-10 Graham crackers
Ingredients needed for the filling:
- ⅓ cup raspberry jam
- 8 oz cream cheese softened
- ½ cup heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
- 3 cups fresh raspberries
Instructions
- Start by grinding up the graham crackers in a food processor into fine crumbs.
- Add the crushed graham crackers into a mixing bowl along with the brown sugar and cocoa powder. Mix until well combined.
- Next, pour the melted butter into the mixture and stir.
- Press the mixture firmly into the bottom and sides of a 9” tart pan with a removable bottom. Freeze for 15 minutes while making the filling.
- In a medium mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes.
- Once the crust is chilled, spread the jam in an even layer.
- Next, spoon the cream cheese mixture carefully over the top and smooth it out to create an even layer. Be careful not to mix the cream cheese mixture and jam, as you want it to sit on top.
- Place the raspberry cream tart in the refrigerator for 2 hours to allow the mixture to set.
- After the chocolate cream tart has chilled, carefully place the raspberries upside down all over the top of the tart. Press gently so they stick into the cream on top.
- Slice the chocolate raspberry cream tart and enjoy!
Cup of Yum
Nutrition Information
Serving
-62g
Calories
393kcal
(20%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
66mg
(22%)
Sodium
254mg
(11%)
Potassium
209mg
(6%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
851IU
(17%)
Vitamin C
13mg
(14%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 393
% Daily Value*
| Serving | -62g | |
| Calories | 393kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 254mg | 11% |
| Potassium | 209mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 851IU | 17% |
| Vitamin C | 13mg | 14% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.