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No Bake Coconut Lime Cheesecake Bites
These no bake coconut lime cheesecake bites are the perfect party food. Super simple to make and ready in under 30 minutes. Say hello to dessert.
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 30 bites
Calories: 47 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 mini Fillo shells 2 (15 count) boxes
- 8 ounces cream cheese
- 4 ounces sour cream
- ¼ cup powdered sugar
- 1 teaspoons vanilla bean paste
- ½ cup toasted shredded sweetened coconut
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350 degrees F.
- Place phyllo shells on a baking sheet and bake for 5 minutes until lightly browned. Take out of the oven and let cool.
- In the bowl of an electric mixer add cream cheese, sour cream, powdered sugar, and vanilla bean paste. Blend on medium speed until smooth and combined.
- Add 1/4 cup toasted coconut and lime zest and mix until combined.
- Fill each phyllo cup with 1 tablespoon cheesecake mixture and top each bite with the remaining toasted coconut.
- Store in the refrigerator for up to 2 days.
Cup of Yum
Nutrition Information
Serving
1bite
Calories
47kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
28mg
(1%)
Potassium
23mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30bites
Amount Per Serving
Calories 47
% Daily Value*
Serving | 1bite | |
Calories | 47kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 10mg | 3% |
Sodium | 28mg | 1% |
Potassium | 23mg | 0% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 125IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 12mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.