0 from 3 votes
No Bake Cookie Butter Cookies
No time to bake this season? Mix together these No Bake Cookie butter Cookies the night before a party to spread holiday cheer! These chilled no-bake cookies taste like gingerbread and are the perfect quick cookie.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 32 (1T) cookies
Calories: 89 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter
- ¾ cup cookie butter 240g
- ¼ cup maple syrup 76g
- 2 tablespoons milk 32g
- 1 ½ teaspoons pure vanilla extract 6g
- ½ cup powdered sugar 57g
- 2 cups rolled oats 240g
- Colored sugars for sprinkling, optional
Instructions
- Prepare a rimmed baking sheet with a piece of parchment paper. Set aside.
- Melt the butter in a large saucepan over medium-high heat.
- Once the butter has melted, pour in the cookie butter, maple syrup, milk, vanilla extract and powdered sugar. Stir until combined and melted.
- Remove from the heat, and stir in the oats.
- Use a 1-inch cookie scoop to scoop the cookies onto the prepared baking sheet.
- Sprinkle the colored sugars (or sprinkles) on top of the scooped cookies immediately.
- Chill in the refrigerator for an hour, then enjoy!
Cup of Yum
Notes
- Store the cookies in the refrigerator in an airtight container for up to a week.
Nutrition Information
Serving
1cookie
Calories
89kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
19mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 32(1T) cookies
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1cookie | |
| Calories | 89kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 19mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.