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No Bake Cookie Dough Bars
These easy vegan No Bake Cookie Dough Bars taste like real deal cookie dough with a hint of peanut butter - a gluten-free, dairy-free and delicious treat!
Prep Time
15 mins
Total Time
10 mins
Servings: 16 servings
Calories: 293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Base
- 1 ½ cup oat flour
- 1 cup almond flour
- ¼ teaspoon sea salt
- 1 cup creamy peanut butter
- 3/4 cup Wholesome Allulose
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
For the Topping
- 1 cup chocolate chips
- 2 tablespoons creamy peanut butter
- 1 tablespoon coconut oil
Instructions
- Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- In a large bowl, whisk together the oat flour, almond flour and sea salt until well combined.
- In another large microwave-safe blow, add the peanut butter and heat in the microwave for 30-60 seconds until it’s melted and smooth. Whisk the Allulose and vanilla extract into the peanut butter.
- Add the dry ingredients on top of the wet ingredients and stir well to fully combine. Then fold in the chocolate chips, keeping in mind the mixture will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.
- To make the chocolate topping, melt the chocolate chips, peanut butter and coconut oil in the microwave or on the stove. Stir until smooth. Spread over base until smooth.
- Chill in the refrigerator until completely firm, about 2 hours. Allow to sit at room temperature for 5 minutes before cutting. Cut into 16 squares and serve or store in the fridge.
Cup of Yum
Notes
- Storage: Store the remaining cookie dough bars in an airtight container. They will last up to 7 days in the fridge or up to 3 months in the freezer.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of oat flour, you can use almond flour; and vice versa.
- Instead of chocolate chips, you can use a chocolate bar of choice.
- Instead of peanut butter, you can use another nut butter, but make sure it's heated and creamy for easier mixing.
- Instead of Allulose, you can use any other liquid sweetener
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
2mg
(1%)
Sodium
127mg
(5%)
Potassium
223mg
(6%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
18IU
(0%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 2mg | 1% |
| Sodium | 127mg | 5% |
| Potassium | 223mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 18IU | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.