4.7 from 234 votes
No Bake Dulce De Leche Cheesecake
Learn how to make my No Bake Dulce de Leche Cheesecake recipe for a creamy, decadent dessert that is easy to whip up and enjoy anytime.
Prep Time
35 mins
Total Time
35 mins
Servings: 10 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups (5oz/145g) biscuit crumbs (graham crackers or digestive biscuits)
- 1 cup (1.5oz/45g) pretzels (optional)
- 9 tablespoons (4.5oz/130g) butter, melted
- 3 cups (1lb 8oz/675g) cream cheese
- ½ cup (5oz /150g) Dulce de leche
- ¾ cup (6oz/177ml) fresh double/heavy dairy cream.
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- Almond Brittle
- 1/2 cup (4oz/115g) butter (1 stick), softened
- 1/2 cup (4oz/115g) sugar
- 1 cup (4.5oz/125g) whole or sliced almonds, toasted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Notes
- Make sure your Dulce de Leche is stiff so it doesn't make your cheesecake soft. Use between 1/2 cup to ⅔ cup (6 ½ oz/185g). If your cheesecake is soft you can pop it in the freeze to stiffen.
- Make you own Dulce de Leche here.