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No Bake Energy Balls (Oatmeal Chocolate Chip)
5 from 123 votes

No Bake Energy Balls (Oatmeal Chocolate Chip)

No Bake Energy Balls combine rolled oats, almond butter, honey, shredded coconut, ground flaxseed, and chocolate chips into bite-sized snacks without the need for cooking. These chewy, sweet treats are quick to prepare, nutritious, and store well. Their combination of wholesome ingredients creates a balanced texture with bursts of chocolate sweetness.

Prep Time
15 mins
Chill Time
5 mins
Total Time
20 mins
Servings: 18 servings
Calories: 141 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup rolled oats old fashioned
  • ⅓ cup honey or maple syrup
  • ½ cup coconut shredded
  • ½ cup almond butter
  • ½ cup Flaxseed ground
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions

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  1. Add all of the ingredients to a mixing bowl and stir together.
  2. Scoop the dough with cookie scoop (it helps to keep them about the same size) and roll them into balls. If the dough feels to dry, you can add more honey. If it's too sticky, place it in the fridge for 30 minutes.
  3. Place the balls on a plate and chill in the fridge for 30 minutes to firm up, then enjoy!

Notes

  • Store the energy balls in an airtight container at room temperature or in the fridge for up to two weeks.
  • For longer storage, freeze the energy balls separated by parchment or wax paper to avoid sticking.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 12mg (1%) Potassium 116mg (2%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 11IU (0%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 12mg 1%
Potassium 116mg 2%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 11IU 0%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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