0 from 3 votes
No Bake Gingerbread Cream Pie
Spice up the holidays with this deliciously easy Gingerbread Cream Pie — no baking needed!
Prep Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 10
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box instant vanilla pudding mix 5.25 oz box
- 2 cups milk
- 2 Tablespoons molasses or maple syrup
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 pre-baked pie shell 9-inch
- Gingerbread Frosting Decorations optional
Instructions
- In a large mixing bowl, whip together the vanilla pudding mix and milk, until the mixture begins to thicken.
- Allow the pudding mixture to rest for 5 minutes, then mix in the spices and molasses. Stir together until well incorporated.
- In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Fold 1/3 of this whipped cream mixture into the gingerbread pudding mix, then pour into the baked pie shell.
- Refrigerate pie for at least 2 hours, until completely set. Scoop the remaining whipped cream into a pastry bag with a star tip and decorate your pie.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
91mg
(4%)
Potassium
168mg
(5%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
604IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 91mg | 4% |
| Potassium | 168mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.