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No Bake Granola Bars
A recipe for No Bake Granola Bars that will rival store bought and save you a lot of money. The perfect snack.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 15 servings
Calories: 206 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- 200 g oats
- 130 g mixed nuts roughly chopped
- 100 g dried fruit
- 100 g milk chocolate chips
- 125 ml honey
- 1 teaspoon ground cinnamon
- 200 g almond butter (or any nut butter)
- 1 tablespoon vanilla extract
Instructions
- In a saucepan, melt the 200 g Almond butter until it is runny.
- In a bowl, add 200 g Oats, 130 g Mixed nuts, 100 g Dried fruit, 100 g Milk chocolate chips, 125 ml Honey, 1 tablespoon Vanilla extract, 1 teaspoon Ground cinnamon and the melted nut butter. Mix well.
- Press the mixture into a lined tray and refrigerate for 2 hours.
- Remove from the fridge, and slice into bars.
Cup of Yum
Notes
- If your nut butter is already really runny, then there is no need to heat it with the honey. Just mix the wet ingredients together and stir them in to the dry.
- It might be tempting to cut and eat these straight away, or to cut the chilling time. But they do need the full two hours in the fridge to set.
- You need to use mini chocolate chips for this recipe. If you can't find any, then you can finely chop up dark chocolate to add.
- Make sure your nuts and dried fruit are chopped up really small, otherwise the bars will not stay together.
- Press the mixture down in to your pan really well. This will make sure that the bars will stay together when cut.
- You could skip the chocolate chips and add a drizzle of dark chocolate over the top before putting them in the fridge.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Serving
1g
Calories
206kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
249mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1g | |
| Calories | 206kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 249mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.