Servings
Font
Back
4.7 from 105 votes

no bake homemade chewy granola bars

Make and freeze your own homemade chewy chocolate chip granola bars. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 35 bars
Calories: 204 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1/2 cup raw sugar or brown sugar
  • 1 1/2 cups honey
  • 1/3 cup coconut oil
  • 1/4 tsp fine sea salt
  • 1 cup 100% all natural crunchy peanut butter
  • 2 tsp vanilla extract
  • 4 cups crisp rice cereal I used organic
  • 2 2/3 cups old fashioned oats
  • 2/3 cups ground flax seed
  • 1/2- 1 cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a large bowl, combine your oats, crisped rice cereal, and ground flax seed. Stir with a large spoon until well combined. Set aside.
  2. Measure out sugar, honey, coconut oil, and sea salt and place in a sauce pan over medium heat. Bring it to a boil. Stirring the whole time, boil for exactly 1 minute so mixture combines and sugars dissolve. Take pan off the heat and add in the crunchy peanut butter and vanilla extract. Stir until smooth. Pour this Peanut buttery honey deliciousness over your oat/rice crispy mixture. Stir until well combined.
  3. Let this mixture sit for about 5-8 minutes. Meanwhile, Grab a large cookie sheet or jelly roll pan sized(mine is sized at 12½ x 17½ by 1 inch), and some parchment paper. Place cookie sheet on a large piece of parchment paper and trace around the outside of it. Cut it out and place this on the inside of your cookie sheet. It should fit perfectly. This will help later to keep the granola bars in one piece before cutting up.
  4. Next pour out granola bar mixture onto cookie sheet. Press with a second cookie sheet so it is flat. Then immediately spread your chocolate chips on the top and press again.
  5. Allow to cool. You can add it to your fridge or leave on counter to cool. Once the bars have cooled completely, slide solidified mixture out of your pan. Now take a knife and cut the bars into the size of your choosing. (I cut 5 bars across and 7 bars down making 35 bars total).

Notes

  • To Freeze: Wrap each bar in plastic wrap. Place in a freezer safe zip lock bag and freeze. In the morning, I pull out a bar and put it in my children's lunches. By lunch hour they have thawed, becoming soft and chewy again.

Nutrition Information

Serving 1g Calories 204kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 58mg (2%) Potassium 109mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 35bars

Amount Per Serving

Calories 204

% Daily Value*

Serving 1g
Calories 204kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 58mg 2%
Potassium 109mg 2%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 15IU 0%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.